I made them! {Rosette Cookies}

Remember this post where I bought these?
Well I finaly made some, and boy are they GOOOOD!

They are so delicate and crispy!
Very rich, too; shouldn't have eaten so many. :0
Below are the rosette cookies I made this afternoon. Enjoy!
(Scroll to bottom of this post for a little tutorial!)

Just look at how neat they look on the inside, (below) they're so lacy and fragile.

Here below is the only surviving butterfly cookie.
I made these last and was running out of batter, oh well, kind of
pretty and sculptural looking though.

Here is one of the last blobs of batter I poured into the oil.
Not crispy and light at all, but they were still super yummy.
(Tasted a little like the funnel cake you get at the fair.)
Want a mini tutorial? :)
Well here you go then...

*************************************************************************************
--How to make rosette cookies--

• Make your batter ( I used Martha's)
  
• Heat your oil. (Not too hot; if they're burning then turn down the heat or put cookie in for less time.)
• Heat the iron in the oil till it's hot too.

1. Dip hot rosette cookie iron into batter. Be sure NOT to cover the top of the iron with any batter. (cookie won't come off)
   
2. Batter should coat the iron nicely.
   
3. Put battered iron in the oil and submerge it. Let it get pretty brown on the edges, tastes way better.
   
4. cookies may come off the iron in the oil so I scooped them out with a spaghetti spoon. Be sure and drain oil from inside of cookie. AND sprinkle generously with powdered sugar
   

*************************************************************************************

Everyone in the world MUST try these at least once in their life! (Or maybe much more than once) Have a great day!