T his morning I slept in way late and woke to a wonderful smell. At first I thought my husband was cooking the left over pizza for breakfast, but no it was Homemade BREAD! Ahhh, the smell of home made bread is so wonderful. And the taste is just beautiful. The warm, steamy, and soft bread almost melts in your mouth, except for the slight crunch of the perfect crust. Please Sir, can I have some more? To the side here I have photos of the still warm and very beautiful bread Trent made this morning. Aren't the designs he cut into the dough just amazing? They look like artisan bread, straight from the bakery ovens of France. Here is a brief bread history lesson from Trent himself (who worked for awhile in a French-style artisan bakery in Colorado). He says that the traditional French (and other) bakeries would cut different patterns into the bread tops to indicate the different flavors (ie:, olive, garlic, rosemary, whole wheat, rye, etc. [with sourdough versions of each]). Eac...