chocolate

Good afternoon! Inspired by the blogger Bakerella, I made an experimental treat last night.

Here is how it went.

1. I made a normal batch of brownies.
2. I spooned it out into bite size servings.
3. I rolled each spoonful into a ball.
4. I melted a bag of chocolate chips.
5. I dipped each ball into the melted chocolate, then placed them onto wax paper to cool.

One thing to note if you want to try it: you will need to dip the balls into the chocolate right away so they don't dry out; mine were a little dry. Or you could under-cook the brownies a little. Also when I make these again I will try white chocolate for a contrast to the strong chocolaty flavor brownies already have. The end result was still very yummy! Happy experimental baking!