Remember this post where I bought these ? Well I finaly made some, and boy are they GOOOOD! They are so delicate and crispy! Very rich, too; shouldn't have eaten so many. :0 Below are the rosette cookies I made this afternoon. Enjoy! (Scroll to bottom of this post for a little tutorial!) Just look at how neat they look on the inside, (below) they're so lacy and fragile. Here below is the only surviving butterfly cookie. I made these last and was running out of batter, oh well, kind of pretty and sculptural looking though. Here is one of the last blobs of batter I poured into the oil. Not crispy and light at all, but they were still super yummy. (Tasted a little like the funnel cake you get at the fair.) Want a mini tutorial? :) Well here you go then... ************************************************************************************* --How to make rosette cookies-- Make your batter ( I used Martha's) Heat your oil. (Not too hot; if they're burning then turn down th...