Wednesday, March 25, 2009
Wednesday, March 18, 2009
I made them! {Rosette Cookies}
They are so delicate and crispy!
Very rich, too; shouldn't have eaten so many. :0
Below are the rosette cookies I made this afternoon. Enjoy!
(Scroll to bottom of this post for a little tutorial!)
Very rich, too; shouldn't have eaten so many. :0
Below are the rosette cookies I made this afternoon. Enjoy!
(Scroll to bottom of this post for a little tutorial!)
Just look at how neat they look on the inside, (below) they're so lacy and fragile.
Here below is the only surviving butterfly cookie.
I made these last and was running out of batter, oh well, kind of
pretty and sculptural looking though.
Here is one of the last blobs of batter I poured into the oil.
Not crispy and light at all, but they were still super yummy.
(Tasted a little like the funnel cake you get at the fair.)
Want a mini tutorial? :)
Well here you go then...
*************************************************************************************
--How to make rosette cookies--
Everyone in the world MUST try these at least once in their life! (Or maybe much more than once) Have a great day!Here below is the only surviving butterfly cookie.
I made these last and was running out of batter, oh well, kind of
pretty and sculptural looking though.
Here is one of the last blobs of batter I poured into the oil.
Not crispy and light at all, but they were still super yummy.
(Tasted a little like the funnel cake you get at the fair.)
Want a mini tutorial? :)
Well here you go then...
*************************************************************************************
--How to make rosette cookies--
- Make your batter ( I used Martha's)
- Heat your oil. (Not too hot; if they're burning then turn down the heat or put cookie in for less time.)
- Heat the iron in the oil till it's hot too.
- Dip hot rosette cookie iron into batter. Be sure NOT to cover the top of the iron with any batter. (cookie won't come off)
- Batter should coat the iron nicely.
- Put battered iron in the oil and submerge it. Let it get pretty brown on the edges, tastes way better.
- cookies may come off the iron in the oil so I scooped them out with a spaghetti spoon. Be sure and drain oil from inside of cookie. AND sprinkle generously with powdered sugar
Tuesday, March 17, 2009
In the mood for spring fashion
(images via Boden)
I wish I could prance around in sandals and pretty spring frocks! Alas our warmer weather (50 degrees is warm for Logan) is probably not here for good. My hubby would look so great in one of those jackets!
Thursday, March 12, 2009
the primary colors are 123...
I just love these! I want all of them for my home! Too bad I can't afford any of them.
(All via urban outfitters)
(All via urban outfitters)
Wednesday, March 11, 2009
Thursday, March 5, 2009
rosette cookie irons
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